South Indian vs nourth Indian food

As we know we all are humans and we want some energy to continue the life cycle. But there are some miss concept among all the humans that all humans eat same food or the same food can give us the same energy. What if I can say that the Atlantic people don't need the same food as Egyptian people eat all day. Or what if I say maxican people eat more spicy then American people as we know they are in almost neighbourhood.  So we start these journey for long but in this blog we learn about Indian food culture. Lets started.

Nourth Indian vs South Indian food 

As everyone know the food difference between south Indian and nourth Indian. So basically humans eat food for energy . But we both are indians but what makes us different by food ? 

So basically the climatic changes. Yes climate affected us to make different kind of food for example nourth Indian people loves to eat more roti recipes with masale daar sbji with it. But south indian wants eat more rice with less masala and more gravy or we can say soupy like sbji. Why these differences occur. 

Becouse north Indian climates are more different then south Indian. North India cantain more climatif changes just like summer , winter , autumn, rainy and some very cold to less cold. But for South Indian only we see the summary or hot season so according to that south Indian ancestors wants less spicy and more gravy sabji

But if we go through the nourth Indian food according to state wise we can see the variety of food and there history of food and how the come from. 

Kashmir

If we talk about the kashmir food in nourth Indian they eat more fatty food which gives them more energy to fight against very down temperature or ice cold winter. And more spicy for heat.  They mostly contain meat , fish , nuts, Variety of dry fruits and there special kind of spices which make them capable for leave that environment.